Just a quick update to capture a recipe I made last night-Sweet Potato Planks. I had a couple of sweet potatoes in the pantry and I have been wanting to try making sweet potato planks, so I looked up a few recipes and gave it a shot. I need to do better cutting consistent pieces, but the seasoning worked pretty well, and for softer planks, 350 for 30 minutes worked. I may try broiling them for 3 minutes a side (recommended on one site) next time.
Basically all you do is cut sweet potatoes into either "planks" 1/3-1/2 inch thick or equally thick "discs", place in a large bowl, and add 3 tablespoons olive oil. (this is actually a bit much-lots left in bowl and on baking sheet). I added freshly ground sea salt, black pepper and some Italian Seasoning. I then laid the sweet potatoes out on a baking sheet and put in oven. Took them out half an hour later and ate a bumch but still have leftovers from two potatoes. I'm guessing two to three servings per average to large sweet potato. Or less if you eat sweet potatoes like I do!
Enjoy!
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